TOAST AND TIN BREADS
With dough sheeting technology, a wide variety of recipes and dough types can be processed. An absolute highlight is the automation of the 4-piece or multi-piece method for the production of toast- and tin breads. With this method, cut and rolled dough pieces are precisely loaded into baking tins to create the very fine and white structure that is desired with these bread types. The final products of this process include tin bread and toast bread (open top, closed top, 4 pieces and multipieces), both for typical Asian and typical English sandwich bread.