Gluten Free Pizza

Gluten can cause health problems in sufferers of gluten-related disorders, including coeliac disease, non-coeliac gluten sensitivity, gluten ataxia, dermatitis herpetiformis and wheat allergy. This is the reason why the gluten free diet is developed. A gluten free diet excludes gluten, a protein composite found in wheat, barley and rye. Due to the growing demand for gluten free products worldwide, more and more gluten free pizza's are introduced. What gluten free pizza differs from normal pizza's is the gluten free base/crust. Despite the lack of gluten in the base/crust, we are happy that with the Rademaker Pizza line it is still possible to create tasty and delicious pizza's.


Structure examples of gluten free pizza base