To maintain soft, fluffy dough, the dough is guided stress-free through the line. The first step is performed by the pre-sheeter, this unit ensures that the dough batch is transformed into a continuous dough sheet. After which the dough is gently shaped to its required thickness. Outfeed conveyors ensure a tension-free transfer resulting in accurate control of the product shape.

After the sheet has its desired thickness it is ready for shaping. Shaping happens with the help of the required tooling, ring donuts are cut while cinnamon rolls are rolled.

Various shapes and sizes can be produced on the same production line by simply adapting tooling. Your staff can easily mount and dismounted the tooling because they are lightweight and ergonomically designed.

3. Spreading and further processing

After the shapes have been cut, the rework dough is removed. Ready to be used in the next dough batch.

It is possible to manually shape products, as an example the products can be manually folded into a knot. If required, additional working space can be created. The products are supported and spread to the right pitch, by means of a highly reliable and durable conveyer. The perfectly shaped products are now ready for proofing.