Rademaker bread dough pre sheeters generate stressfree dough sheets of any type with excellent weight control at the highest quality. Capacities ranging from 500 to 9.000 kg/h. The dough structure is untouched because of the dough friendly handling.

A lamination section can be added into the Flatbread Sheeting line. Layering the bread dough helps to influence the structure of the final product; a better oven spring and a fine crumb structure. Laminating also enables obtaining a fine structured dough. Besides these technology benefits, there are also operational advantages as it offers flexibility of the dough sheet width.

The dough is laminated by a laminating retracting belt and is placed in between the sheeting components of the bread line. Rademaker designed a special in-line laminating system that gives the opportunity to keep the configuration in a straight line.

The dough is reduced in thickness for a consistent, quality dough sheet (width and thickness). Rademaker is able to reduce the dough sheet to 0.6 mm.

A docking station creates the flatbread's product structure on top of the dough sheet.

Rademaker is able to produce and place a proofer into the Flatbread Sheeting line. It can be placed inline to proof continuous dough sheets prior to the product stamping and/or cutting, it can also proof individual dough products. Together with you we can determine what solution best suits you and your products.